Why does my Green Papaya Salad taste sour? : AskCulinary
I most often practice this recipe from Mark Wiens. It was wonderful however the extra instances that I make it the extra I realize a atypical sour taste to the salad.
I pound the garlic and chillies in a stone mortar and pestle. I upload the sugar, the fish sauce, and squeeze contemporary lime juice into the combination. I peel the papaya and hack at it with a knife. Yet it at all times tastes fairly off with the sour taste that I will’t appear to get rid off, regardless of how a lot sugar, fish sauce, or lime juice I installed.
Am I doing one thing fallacious?