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When you overcome the odds & get a great sear

When you overcome the odds & get a great sear

Pro Tip- get “dry scallops” they aren’t handled with a preservative and dangle much less water

Water is the enemy to searing. More water = steaming

Good concept to put scallops on paper towels whilst eliminating the adductor muscle

Dry each side, possibly even 2 rounds on toweling

Cast iron pans are pretty for enormous quantities, like a celebration

Bacon is great fats for taste and browning

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