What to do with djon-djon (inedible) mushrooms besides rice? : AskCulinary
Hey people –
I’ve a super native supply for those djon-djon mushrooms:
They are a Haitian delicacy most commonly used to boil for a tea, which is then used to make rice. The mushrooms themselves are not in point of fact suitable for eating (woody stems), and so they actually have a in point of fact darkish black colour which comes via within the broth.
I am searching for inventive concepts for the way to use them. So a ways I have put a number of them wrapped up in a cheesecloth bag and used them to taste a brief rib dish within the Instant Pot, which labored in point of fact smartly. They have two major problems an an component:
They will give a in point of fact darkish coloring to any broth or braising
The woody stems that come with them are beautiful inedible, so they may be able to’t be served as an component.
Any hints or guidelines to the usage of different dried fungus that is not suitable for eating could be nice!