What containers do you use to store raw meat, leftovers, and chopped vegetables in the refrigerator? : AskCulinary
I simply began entering cooking and I am questioning what everybody makes use of to store their meals in the refrigerator. For instance, if you purchase a pack of 20 sausages, what containers do you use to store it? Or if I would like to upload some chopped cucumbers on my salad, however handiest need to upload third of the cucumber, what containers will have to I put the remainder of it in?
Are there higher choices than:
– hang wrap (an excessive amount of of a trouble to unwrap and rewrap + I am getting paranoid meat juices will nonetheless drip)
– Ziploc (too flimsy and its form makes washing and drying an enormous ache)
– Lock & Lock containers (laborious to blank the nooks and crannies + I have had the handles wreck on me prior to)
– Vacuum seal (if I seal the meat and veggies into person parts, I believe like that may use up a large number of plastic and generate a ton of trash)
I am these days the use of Ziplocs, however the nook edge the place I am meant to open the container is beginning to bend on itself fairly than opening the lid. I assume preferably I am searching for a more potent, more uncomplicated to blank model of Ziploc containers if that is smart.