UK substitute for andouille sausage? : AskCulinary
I’ll be making this recipe for dinner someday however am having bother getting andouille sausage within the UK. Unfortunately, kielbasa is a no-go as smartly, a minimum of the place I’m. What choices would you suggest? After doing a little looking I am considering I would possibly move a chorizo, even supposing generally when a recipe calls for andouille we now have substituted a Mattesson’s smoked sausage in order that’s an possibility additionally.
What would you suggest?