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Reverse searing steak : AskCulinary

Reverse searing steak : AskCulinary

Reverse searing steak : AskCulinary Here’s our FAQ. Please test it prior to posting! Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking! We’re absolute best at: Troubleshooting dishes/menus Equipment questions Food science Questions about method Questions about …

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I made my wife’s favorite Chinese dish (pepper steak) from scratch. She’s had a rough couple weeks with work issues and two minor medical issues but they both hit at the same time. She’s deserves a little pampering for the next few days.

I made my wife’s favorite Chinese dish (pepper steak) from scratch. She’s had a rough couple weeks with work issues and two minor medical issues but they both hit at the same time. She’s deserves a little pampering for the next few days. submitted by way of /u/imonlinedammit1 …

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Sous vide potatoes and steak : AskCulinary

Sous vide potatoes and steak : AskCulinary

Sous vide potatoes and steak : AskCulinary I wish to cook dinner some potatoes sous vide ( 87°C 1.5h) and a pre-seared flank steak ( 60° 45min) however im undecided the right way to stay the potatoes from both overcooking or popping out chilly when the steaks able. My plan: …

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