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Tag Archives: AskCulinary

Mysterious Egg Explosion : AskCulinary

Mysterious Egg Explosion : AskCulinary

Mysterious Egg Explosion : AskCulinary Right, So right here I used to be, “cooking” an egg (mainly striking a uncooked egg right into a bowl full of water and microwaved it). I feared that the microwave could not deal with 12 mins of heating so I separated the cooking time …

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Starchy water from boiling ramen? : AskCulinary

Starchy water from boiling ramen? : AskCulinary

Starchy water from boiling ramen? : AskCulinary Hi all! So I believe everyone knows the magic of starchy water leftover from boiling pasta; its nice for emulsifying and thickening sauces. My query even though is: can I exploit the leftover water from boiling ramen (actual, cushy ramen, thoughts you, now …

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WHY PREPLISTS WHY : AskCulinary

WHY PREPLISTS WHY : AskCulinary

WHY PREPLISTS WHY : AskCulinary Here’s our FAQ. Please take a look at it prior to posting! Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking! We’re absolute best at: Troubleshooting dishes/menus Equipment questions Food science Questions about …

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condensed milk substitute : AskCulinary

condensed milk substitute : AskCulinary

condensed milk substitute : AskCulinary Here’s our FAQ. Please test it ahead of posting! Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking! We’re best possible at: Troubleshooting dishes/menus Equipment questions Food science Questions about methodology Questions about …

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Dessert bar pan : AskCulinary

Dessert bar pan : AskCulinary

Dessert bar pan : AskCulinary Here’s our FAQ. Please take a look at it prior to posting! Here’s our work-in-progress FAQ. Check it too, and please have the same opinion so as to add to no matter is lacking! We’re perfect at: Troubleshooting dishes/menus Equipment questions Food science Questions about …

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