Sweet potato curry ended up with powdery texture : AskCulinary
As the name suggests, I made candy potato, chickpea and spinach curry remaining night time and the flavor used to be in reality just right. However, the texture of the sauce is a bit of bit powdery, as regardless that the dried, powdered spices have not dissolved correctly but. I wasn’t the usage of a recipe however I’m going to publish beneath the stairs I took so expectantly you’ll be able to inform me the place I went unsuitable.
Step 1. Cook candy potatoes in microwave for roughly 10 minutes
While doing that saute onion, garlic and ginger till translucent (same old steps).
Step 2. Add in dried spices (I used very commonplace ones, tumeric, cumin, masala and so on)
Add in tomato paste and cook dinner down for a little bit
Step three. Add candy potato, chickpeas (tinned) and coconut milk in that order after giving every a stir in.
Step four. Add spinach and you are completed as soon as it is wilted
I feel the place I went unsuitable is that when the sauce bureaucracy in step three, it most definitely handiest cooked / thickened for roughly 10 minutes on account of how lengthy I microwaved the candy potatoes. Could this be it or is there one thing else I did unsuitable?