Smashed the glass on my oven door; can I still bake? : AskCulinary
Here’s our FAQ. Please test it sooner than posting!
Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking!
We’re perfect at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about methodology
Questions about what’s wholesome and dangerous are out of doors of the scope of this subreddit. But when you’ve got a culinary query that takes into consideration some specified nutritional wishes, we’re going to do our perfect to assist.
Not certain in case your submit suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and wish to be known for it? Tell us your uniqueness and name and get flaired.