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Rice-Cream with Strawberry Sauce (WDW EPCOT’s recipe)

Rice-Cream with Strawberry Sauce (WDW EPCOT’s recipe)

As a kid there have been two issues I had atypical affections for, and one used to be rice pudding. Any position that introduced it, I might order it. The different used to be EPCOT, in particular Norway. I at all times discovered EPCOT to be probably the most attention-grabbing of the parks, and I nonetheless do. I do know Norway has observed some adjustments through the years, however I will promise you as a kid it used to be one among my favourite spots. I at all times were given my photograph taken with the well-known massive Norway troll.

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That being mentioned, I knew Restaurant Akershus, positioned within the Norway pavilion, would now not let me down for an outstanding creamy rice dessert. I used the recipe from 2004 version of Cooking with Mickey and the Disney Chefs.

The recipe makes Four-6 servings, however I will be able to say it’s Four very hearty parts.

What you’ll want:

Rice-Cream:

  • 1 1/2 cups water
  • 1/Four tsp salt
  • 1 cup brief grain white rice (I in truth used lengthy grain so if that’s all you could have it’s high-quality, however brief grain is starchier, so it’s going to be somewhat creamier.
  • 2 cups complete milk
  • 1 cup heavy cream (even if you’ll be whipping this, get heavy cream and now not heavy whipping cream- heavy cream has extra fats so it’s going to be somewhat thicker in consistency when whipped)
  • 1/Four cup sugar
  • 1 tsp natural vanilla extract

Strawberry Sauce:

  • 1 cup strawberry preserves
  • 1/2 cup water
  • 1 tsp freshly squeezed lemon juice

 

What to do:

In a Three-Four quart saucepan, mix the water and salt, and produce to a boil.

Add the rice, and cut back the warmth to medium/low and cook dinner for 15 mins, till the entire water has been absorbed by way of the rice.

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Then upload the milk and simmer for 20 mins, till the entire milk has been absorbed. I like to recommend holding a detailed eye in this, and perhaps giving a stir or two all through, so a movie doesn’t shape.

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Pour the mix right into a bowl and make allowance to chill to room temperature.

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At this level you’ll mix the strawberry preserves, 1/2 cup water, and lemon juice right into a blender and mix till easy. I’ve additionally heard of other folks including some cornstarch for a thicker consistency.

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Then in a bowl whip the cream, sugar and vanilla till you could have a thick whipped cream consistency.

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Using a rubber spatula, fold the whipped cream into the cooled rice.

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Then you’ll serve the rice-cream in a single massive serving bowl, or particular person bowls. Top with the strawberry combination and serve!

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