Rice-Cream with Strawberry Sauce (WDW EPCOT’s recipe)
As a kid there have been two issues I had atypical affections for, and one used to be rice pudding. Any position that introduced it, I might order it. The different used to be EPCOT, in particular Norway. I at all times discovered EPCOT to be probably the most attention-grabbing of the parks, and I nonetheless do. I do know Norway has observed some adjustments through the years, however I will promise you as a kid it used to be one among my favourite spots. I at all times were given my photograph taken with the well-known massive Norway troll.
That being mentioned, I knew Restaurant Akershus, positioned within the Norway pavilion, would now not let me down for an outstanding creamy rice dessert. I used the recipe from 2004 version of Cooking with Mickey and the Disney Chefs.
The recipe makes Four-6 servings, however I will be able to say it’s Four very hearty parts.
What you’ll want:
- 1 1/2 cups water
- 1/Four tsp salt
- 1 cup brief grain white rice (I in truth used lengthy grain so if that’s all you could have it’s high-quality, however brief grain is starchier, so it’s going to be somewhat creamier.
- 2 cups complete milk
- 1 cup heavy cream (even if you’ll be whipping this, get heavy cream and now not heavy whipping cream- heavy cream has extra fats so it’s going to be somewhat thicker in consistency when whipped)
- 1/Four cup sugar
- 1 tsp natural vanilla extract
- 1 cup strawberry preserves
- 1/2 cup water
- 1 tsp freshly squeezed lemon juice
What to do:
In a Three-Four quart saucepan, mix the water and salt, and produce to a boil.
Add the rice, and cut back the warmth to medium/low and cook dinner for 15 mins, till the entire water has been absorbed by way of the rice.
Then upload the milk and simmer for 20 mins, till the entire milk has been absorbed. I like to recommend holding a detailed eye in this, and perhaps giving a stir or two all through, so a movie doesn’t shape.
Pour the mix right into a bowl and make allowance to chill to room temperature.
At this level you’ll mix the strawberry preserves, 1/2 cup water, and lemon juice right into a blender and mix till easy. I’ve additionally heard of other folks including some cornstarch for a thicker consistency.
Then in a bowl whip the cream, sugar and vanilla till you could have a thick whipped cream consistency.
Using a rubber spatula, fold the whipped cream into the cooled rice.
Then you’ll serve the rice-cream in a single massive serving bowl, or particular person bowls. Top with the strawberry combination and serve!