Pastirizing eggs with sous vide? : AskCulinary
Here’s our FAQ. Please take a look at it sooner than posting!
Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking!
We’re highest at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about method
Questions about what’s wholesome and dangerous are out of doors of the scope of this subreddit. But in case you have a culinary query that takes under consideration some specified nutritional wishes, we’re going to do our highest to assist.
Not positive in case your put up suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and need to be known for it? Tell us your area of expertise and name and get flaired.