Pasta dish ahead of time – best way to reheat?
I'm creating a dish that is composed of 1 pound of spaghetti noodles, asparagus and peas, a roux, parmesan, and goat cheese. I need to make it the morning of a birthday celebration; I’ve get entry to to the kitchen to reheat it.
Is this anyway imaginable? I've observed you’ll be able to reheat leftovers at the range and within the oven, however I'm now not positive if it issues that it's all the recipe vs. some leftovers.