Pallet cleanser for meat and cheese board? : AskCulinary
Hey everyone, I have been a quite very long time foodie and one in all my pass to snacks when I am house is a meat and cheese board. Tonight I made one who consisted of neatly dried pepperoni, delicate smoked summer season sausage, parmesan reggiano and sliced cloudy brine dill pickles. The all of the salt surely made for a poorer then standard enjoy.
So I am achieving out to everybody right here to assist me to find many ways to cleanse my pallet or assist get a divorce the monotony. Usually I paintings allot lengthy hours clear of house so contemporary fruit does not in most cases stay neatly whilst I am out of the town. I don’t have any actual aversion to many flavors or textures. I’d be prepared so as to add jams, jellies, dried end result or mustards and many others. I am unwilling so as to add wine or alcohol for private causes.
My standard pass to meats are laborious salami, pepperoni, prosciutto, capacola.
My standard cheeses are parmesan, asiago, brie, cheddar, blue and feta in addition to a few of their derivatives.
My standard odds and ends are olives, pickles, bagel chips, pretzel thins, mini bread loaves and occasional mustards.
I am open to any and all tips. I’d additionally love private suggestions of substances to take a look at. Most of this stuff I need so as to stay available for as much as a month at a time most likely longer.