Name for spicy deep red chili paste that is served on the side at Viet/Asian eating places? : AskCulinary
I went to this Vietnamese eating place some time in the past and ordered Bún Bò Huê’, but it surely wasn’t spicy sufficient so the waitress introduced out this little jar of darkish red (virtually black) chili paste. I beloved it and need to use it on the whole lot! I noticed it as soon as once more at a ramen store I simply went to, however forgot to invite what it was once.
I’m looking to glance it up and I’m having a troublesome time discovering it. It’s like a directly up thick clean paste. It wasn’t vinegary like Sriracha or Sambal Oelek. I believe it’s one thing like Thai Kitchen Chili Paste in the jar, however that says one among the first elements is sugar and I don’t need one thing candy.
Maybe what I’m fascinated with is gochujang? (I’m nervous that’s gonna be too candy regardless that…) And If it is gochujang, is there a emblem somebody recommends? I’m looking to cook dinner at house extra steadily and I will be able to’t stay purchasing chili pastes/sauces that I check out as soon as and not use once more.