My first attempt at authentic egg fried rice : FoodPorn
It’s if truth be told more uncomplicated than I assumed it could be sooner than I began researching. The secret is use leftover rice (make it the day sooner than and even previous the similar day and simply refrigerate). Apparently what messes a large number of other folks up is making rice and straight away the usage of it for fried rice then the consistency is tousled.
Thank you! I’m now not nice at following a unmarried recipe. I appeared up about a and went off what sounded excellent to me. Also I don’t have a wok however a skillet labored simply advantageous for me. For mine the elements have been: -a few cups white rice (Three-4ish) -Four tbsp cooking oil -1-2 tsp sesame oil (beautiful robust slightly is going far) -1 tbsp minced garlic -Four inexperienced onions sliced -Three eggs -soy sauce, salt, pepper to style
You warmth up the oils and throw within the garlic for a minute till it begins to get golden. Then you throw on your leftover rice and blend it up as soon as that’s warmed via and you’ve got some crispy items make a place so as to add the scrambled eggs and as soon as they’re scrambled combine all of it up. Season with salt, pepper, soy sauce to what makes you glad and at the very finish throw the sliced inexperienced onions in for only a minute.
There are a lot of recipes for Chinese egg fried rice on the web although so you’ll be able to glance there if you need higher directions than mine