My carbonara keeps ending up soggy and I don’t know what I’m doing improper. : AskCulinary
For the file, if I stay the carbonara “simple” I by no means have this downside. The sauce is thick and yummy.
But I’ve been attempting so as to add extra greens to my carbonara and it all the time ends up soggy and disappointing.
Here are the “simple” recipes and the “new” recipe I’m having issues of:
Same as above, however added:
I’m doing the whole thing precisely the similar, although – cook dinner noodles, cook dinner bacon + veggies, put cooked noodles within the pan, pour eggs in whilst nonetheless heat and let the sauce thicken, upload cheese.
But for some explanation why broccoli and zucchini are not cooperating.
Is a crowded pan possibly the issue…?