Keep pasta warm while putting it into the sauce? : AskCulinary
I’m very a lot a novice so I’m sorry if I would possibly not be technical.
Ok so what I do, I boil the pasta and let’s consider I wanna do a pleasing butter and cheese plate, while the pasta is cooking I soften the butter in the pan with some boiling water after which I flip the warmth off, wait five mins after which put the pasta in the pan, get the cheese in it, combine the whole thing great in it and end. The complete phase takes like 2 mins at maximum.
What I understand is that the pasta will get somewhat chilly, is it as a result of the pan will get chilly? I even put some boiling water in it while prepping it with the pasta, is it as a result of I saved the warmth off for the five min sooner than the prepping?