Is it worth cooking chicken/turkey livers separately for gravy/inventory? : AskCulinary
Here’s our FAQ. Please take a look at it earlier than posting!
Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking!
We’re very best at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about method
Questions about what’s wholesome and dangerous are outdoor of the scope of this subreddit. But if in case you have a culinary query that takes into consideration some specified nutritional wishes, we will do our very best to lend a hand.
Not positive in case your publish suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and wish to be identified for it? Tell us your area of expertise and identify and get flaired.