[I made] seared scallops, butternut squash tarragon puree, shaved brussels salad : FoodPorn
Oooh yay I’m about to make. your. day. You can use the shredding attachment for your meals processor or a mandoline to shred them. What I normally do is solely slice them in point of fact skinny crosswise from the top as much as the foundation finish. (This is uncooked, by way of the best way) The rings will stick in combination slightly bit, you’ll be able to spoil em up along with your hands.
This specific salad I simply made a rapid dressing of olive oil, sesame oil, minced shallot, and lemon juice. Grated some pecorino and black pepper on best and voila!
If you in point of fact love brussels you’ll be able to experiment with a wide variety of flavors! I additionally care to do them with bacon lardons and a poached egg on best.