I have dehydrated cherries, I want to make a cherry wine reduction for duck breasts. Should I reconstitute them first or will the sauce rehydrate them naturally? : AskCulinary
the level of a reduction is to prepare dinner down a flavorful liquid to pay attention flavors. in case you ‘rehydrate’ the cherries with water, then continue with the reduction, youre necessarily including water, then disposing of it once more.
i consider it’s essential simply have the dried cherries + wine + no matter else is in the reduction and prepare dinner as urged and be nice. are the cherries to be pureed into the sauce or left complete?