Home / Health and Happiness / Food and Nutrition / I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

I cooked quite possibly the best steak I’ve ever had this night. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic.

I cooked quite possibly the best steak I’ve ever had tonight. 3lb USDA Prime bone-in ribeye, smoked, reverse seared, rested with kerrygold butter w/ garlic. submitted by way of /u/1775rah
[comments]

Check Also

Why is the crust on my seared steak so piss poor? : AskCulinary

Why is the crust on my seared steak so piss deficient? : AskCulinary Here’s our …

Leave a Reply

Your email address will not be published. Required fields are marked *