Home / Health and Happiness / Food and Nutrition / How to Tell The Difference Between Maillard Reaction and Burnt? : AskCulinary

How to Tell The Difference Between Maillard Reaction and Burnt? : AskCulinary

How to Tell The Difference Between Maillard Reaction and Burnt? : AskCulinary

Hey all,

I am somewhat new to the cooking recreation, I’ve been attempting to get a just right filet finished in my cast-iron and I’m having hassle differentiating between the Maillard response of browning steak for a pleasant crispy external and what you could believe “burnt”. The underneath image:

https://imgur.com/a/IFh1RRQ

Is what I cooked closing night time within the cast-iron. The within was once a somewhat uniform 135 levels and had a in point of fact great crimson middle with slightly any gray ring round (want I took a % however I dove into it with out bothering), however I’m now not sure should you would believe this external “burnt” or correctly browned/seared?

For what it’s value, it tasted beautiful just right, however I did have random bites the place I had an additional style of butter (I seared for two mins on each and every facet, then decreased the warmth and basted it in butter within the pan). I am questioning if the ones ‘additional just right’ bites are portions that weren’t burnt perhaps?

Thanks to your lend a hand prematurely!!

Check Also

Honey mustard dressing went runny after a couple of days : AskCulinary

Honey mustard dressing went runny after a couple of days : AskCulinary

Honey mustard dressing went runny after a couple of days : AskCulinary On Sunday I …

Leave a Reply

Your email address will not be published. Required fields are marked *