How should I incorporate garlic into my fried rice/what to substitute oyster sauce with? : AskCulinary
I have a easy fried rice recipe(jasmine rice, inexperienced onions, oyster sauce, eggs, butter). I used to be desirous about including garlic to it, so I determine I may get some garlic cloves and reduce them up to saute with the golf green onions earlier than I upload the rice.
I used to be advised through somebody that heating the garlic will require extra warmth than the onions. Should I saute the garlic at a top temperature earlier than including the onions and hanging the warmth decrease? Or is their a greater approach to do that? Also, how a lot garlic do you assume I should make with it with out going over? I make two cups of rice with it.
Also, what may I change the oyster sauce with? I do not in reality thoughts the style as soon as the cooking is finished, however the odor in reality sucks. Thought I’d check out converting it to one thing else.