Honey mustard dressing went runny after a couple of days : AskCulinary
On Sunday I made a honey mustard dressing for pasta salad the usage of mild mayonnaise, honey, entire grain mustard and a few water. I made sufficient for my week’s lunches and stored the dressing separate in a bowl within the refrigerator.
Today I grabbed the dressing, and it had long past very runny, like milk. When I made it, it used to be extra like double cream. It did not odor off.
Does someone know why this took place? Is there any method I will steer clear of it, or do I simply want to make the dressing contemporary on a daily basis?