Home / Health and Happiness / Food and Nutrition / Homemade spicy garlic miso ramen with pork belly & turnip greens : FoodPorn

Homemade spicy garlic miso ramen with pork belly & turnip greens : FoodPorn

Homemade spicy garlic miso ramen with pork belly & turnip greens : FoodPorn

Thanks!

I used:

1.five tbsp of awase miso paste in 2 cups water

1 tsp garlic paste

1 dried shiitake mushroom (left entire)

1/four cup chopped turnip greens

1 clove garlic (sliced thinly)

2 grams of jalapeño (chopped)

2 grams scallions (thinly sliced, white & inexperienced portions)

Sprinkle of salt, msg & Korean purple pepper powder

The pork belly was once leftover from once I made lechon kawali. I let it simmer for 40 mins on very low warmth to infuse the pork taste into the broth.

The comfortable boiled egg is only a comfortable boiled egg. Done for 7 mins, then into an ice bathtub.

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