Hibachi Style Fried Rice – beige colored sauce added during cooking : AskCulinary
I’ve carried out numerous googling and looking in this subreddit ahead of posting.
At my favourite native Hibachi taste eating place (Kansai in Louisville, KY), their fried rice is made lovely generally, however there is a beige colored sauce added along with the soy sauce.
They’ve referred to it as a mustard sauce, so it may well be one thing like this, however I am not certain if that is one thing that may make sense to combine into the fried rice during cooking.
They put down rice that has onion carrots and peas in it already. The prepare dinner the eggs and blend it in. They upload butter then soy sauce and this different sauce.
It may well be yum yum sauce, however I feel the bottle they pour it out of is a special bottle than the person who they the yum yum sauce into the packing containers for every individual from.
This recipe has a yum yum sauce part that may well be it.
I’m already the usage of top warmth and a big pan, darkish soy sauce, day previous rice (I unfold it out on a cooking sheet and refrigerate it in a single day), various butter and white pepper. I just like the recipe nevertheless it simply lacks one of the most taste depth I am used to.
I have noticed other folks counsel MSG, which surely is helping, however I sought after to peer if this sauce may well be recognized.