Help brainstorming easy healthy cooking for two very incompatible other people? (Middle Eastern vs Eastern European, +Crohn’s) : AskCulinary
I am not certain if my very normal and lengthy publish might be suitable however this appeared probably the most appropriate subreddit.
Basically, I am a housewife, and even supposing my boyfriend is totally k with my now not cooking, I truly need to devour higher however it is tough as a result of *a)*he by no means needs to devour once I ask him previously, is very choosy and refuses to devour at pre-set instances; *b)*I am identified with ADHD signs and feature a VERY exhausting time following recipes with greater than 5 substances; and *c)*we percentage nearly no meals likes in not unusual, plus he has many intolerances.
My form of cooking when I used to be dwelling on my own was once most commonly beans with meat, scrambled eggs with tomatoes, random curry soups (sausage carrot milk curry bean soup ftw), bean burgers, a number of sauteed onions and cauliflowers, usually purchasing a large number of fundamental protein substances on bargain and throwing them in combination in a pan with rice, spices, herbs, lemon juice and balsamic vinegar. I additionally like making polenta and risotto.
We each like: cheese, butter, bitter cream, pasta, spinach, savory crepes, grilled cheese sandwiches, roasted potatoes, sauteed carrots and peas, couscous, bread, onions.
He dislikes or can’t devour: nearly any meat with the exception of hardly hen, beans, RICE, tomatoes, corn, cabbage, kohlrabi, uncooked vegetables, an excessive amount of oil (you’ll be able to see the place the dairy turns into an issue), porridge, apples, coconut or coconut milk, soy, tofu, crispy fried meals, chickpeas, sprouts, grains.
I dislike: bland omelette (his major meals), French toast and maximum candy issues typically, bell peppers, celery, cilantro, mushrooms, olives, transparent soups like pho. I will be able to tolerate however would reasonably now not devour: potato pancakes, boiled potatoes, boiled eggs, sesame.
I would love to make some kind of healthy vegetable stew with out simply making it flavored bitter cream, however I’ve a difficult time considering out of doors tomatoes since I typically put them in EVERYTHING. I love that robust umami style and salty meals, whilst the issues he likes appear very bland to me. For instance, I may make simply roasted carrots with onions however that tastes like grandma meals and I will be able to’t deliver myself to waste product simply to position it on pasta with none style. Vegetable soup with out meat, beans, rice or coconut milk is kinda now not even meals to me. We wouldn’t have an oven so roasted potatoes with toppings are out, even supposing I may take a look at to make pan fried potatoes much less oily.
A large worry is having the meals in a position to be reheated, I stay making plans to make orzo pasta risotto however he is by no means hungry when I will be able to prepare dinner and I am certain he’s going to refuse it as leftovers. I’ve a sense that cauliflower may stay higher, what’s a great way to make it? I don’t believe cauliflower might be that just right for him although
Is there ANYTHING we will to find in not unusual but even so cheese, please assist me 😀 I would like to respond to any questions or listen any ideas or reports from somebody who is ever had a palate incompatibility and so forth.