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Grilled Indian Tandoori Chicken Recipe

Grilled Indian Tandoori Chicken Recipe

indian tandoori chicken

indian tandoori chicken

My circle of relatives loves Indian meals (coconut curry hen… mmm)! So I’m all the time on the lookout for new, wholesome recipes. Luckily, Indian meals is usually wholesome. I will additionally simply tweak it to incorporate the substances I desire to make use of.

This Indian tandoori hen recipe is a smart instance. It is a grain-free recipe that makes use of spices for taste.

First Tandoori Chicken Dish

So how did this dish get its title? A tandoor is a cylindrical clay oven. It has been a staple of Indian cooking for hundreds of years. While bread and hen from a tandoor are not anything new, Chef Kundan Lal Gujral (of Pakistan) is accountable for its signature crispy pores and skin and crimson colour.

After the Partition of India, Gujral started cooking at a brand new eating place in Dehli known as Moti Mahal. This eating place become well-liked by celebrities and international leaders within the mid 20th century. Because of this eating place, Indian delicacies is now a global favourite (and I’m so happy it’s!).

How to Make Tandoori Chicken

You can temporarily throw in combination a easy tandoori hen (bear in mind to marinate in a single day).

First, marinate the hen in a yogurt and spice aggregate to present it its signature tangy, juicy, and highly spiced taste. The acidity of the yogurt is helping strengthen the moisture content material of the hen and in addition starts breaking down the proteins. The result’s smooth hen!

The spice profile contains garam masala (cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg). It additionally has turmeric, garlic, and onion. The spiciness of the seasonings contrasts with the tangy coolness of the yogurt for an unbelievable taste.

Marinate the hen for a minimum of 24 hours. Then, upload it to the grill. While the standard tandoori hen was once in a tandoor, these days we broil or grill this recipe. This recipe requires grilling, however you’ll use your oven’s broiler too.

How to Serve Tandoori Chicken (the Healthy Way)

You generally serve Indian meals with rice or Naan. If you’re keeping off carbs or grains, there are different vegetable-based choices.

  • Cauliflower rice – While I do devour white rice sometimes, I really like to make use of cauliflower rice when I will.
  • Roasted greens – This dish can exchange in response to style (or what’s within the fridge!). This is a good way so as to add diet to a meal.
  • Potatoes or candy potatoes – Whether you cube and steam or roast, potatoes or candy potatoes are a very good carbohydrate for an Indian taste meal.
  • Sauteed vegetables or cabbage – Saucy meat dishes are nice over sauteed cabbage or vegetables. The sauce provides taste to the greens and makes it a cohesive meal.

Because in their antioxidants, nutrients, and minerals, greens are a super facet dish. But, occasionally you want somewhat bread! If you will have to have bread together with your tandoori hen, take a look at my grain-free flatbread recipe.

Indian Tandoori Chicken Recipe

Marinate the hen for this recipe in yogurt, spices, and lemon juice prior to being grilled.


  • Cut small slits within the hen and position it in a bowl or shallow dish.

  • In a bowl, mix the salt, yogurt, garam masala, and turmeric.

  • Juice probably the most lemons and finely chop the onion and garlic and upload the juice, onion, and garlic to the yogurt aggregate.

  • Spread the yogurt aggregate over the hen.

  • Cover and refrigerate for 24-48 hours.

  • Preheat an outside grill for medium top warmth and prepare dinner the hen till the middle is now not purple and it’s cooked thru (about 15-20 mins relying on grill warmth).

  • Cut the remainder lemon into wedges and garnish the hen with cilantro and lemon wedges.


You can double the substances for the marinade and simply have sufficient to marinate five kilos of hen. 


Calories: 332kcal | Carbohydrates: 10g | Protein: 49g | Fat: 10g | Saturated Fat: threeg | Cholesterol: 188mg | Sodium: 844mg | Potassium: 906mg | Fiber: 2g | Sugar: fiveg | Vitamin A: 2.four% | Vitamin C: 38.6% | Calcium: 10.eight% | Iron: 10.four%

What is your favourite Indian dish?

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