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frying or baking? : AskCulinary

frying or baking? : AskCulinary

Here’s our FAQ. Please test it sooner than posting!

Here’s our work-in-progress FAQ. Check it too, and please have the same opinion so as to add to no matter is lacking!

We’re highest at:

  • Troubleshooting dishes/menus
  • Equipment questions
  • Food science
  • Questions about methodology

Questions about what’s wholesome and dangerous are out of doors of the scope of this subreddit. But when you’ve got a culinary query that takes into consideration some specified nutritional wishes, we’re going to do our highest to lend a hand.

Not positive in case your put up suits? Ask the mods.

Have you been sharing your culinary experience right here for some time and need to be known for it? Tell us your uniqueness and identify and get flaired.

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I have a jar of Tikki Masala sauce and I want to make chicken with it. What’s the best way to elevate it to taste less generic like?

I have a jar of Tikki Masala sauce and I want to make chicken with it. What’s the best way to elevate it to taste less generic like?

I have a jar of Tikki Masala sauce and I want to make chicken with …

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