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Crispy Kale Chips Recipe

Crispy Kale Chips Recipe

Like beets, kale is a great nutrient-dense meals, however no longer at all times a child favourite. It’s taken a just right quantity of recipe checking out to get a hold of makes use of for kale that my circle of relatives enjoys. My youngsters don’t similar to kale in stir-fries or cooked dishes, however they in point of fact like this crispy kale chips recipe!

All About Kale

There’s a explanation why that kale is named a superfood and dietary powerhouse. It’s loaded with nutrients A, C, D, and Okay. Kale could also be probably the most highest meals resources of calcium. It’s darkish inexperienced colour approach it has a just right quantity of iron and the antioxidant quercetin too.

Most other people have heard of kale’s wonderful nutrient superpowers, however some nonetheless aren’t positive what to do with it. I discussed previous that you’ll be able to toss it in a stir fry, however listed here are another choices:

Make a Salad

Kale is a leafy vegetable that appears love it will have to be tossed in a salad. If you’re no longer a lot of a kale eater despite the fact that, you could be in for a surprise for those who check out it that manner. Kale is somewhat bit sour and moderately a little bit harder than your reasonable salad lettuces.

The highest option to melt kale leaves up somewhat is to slice them great and skinny and rub them with a French dressing. Yup, I stated rub them. Most other people revel in a pleasant therapeutic massage and it seems that kale does too. Read extra about it in this submit for shaved apple and kale salad.

Put It in a Soup

Because kale is somewhat thicker and harder, it holds up in point of fact neatly in soups. It turns into somewhat softer, however nonetheless has some great chunk to it. I freeze kale, onions, and carrots from the lawn in the summertime to make this hen soup within the fall.

Put It in a Smoothie

Are you keen on inexperienced smoothies? You may check out changing the spinach in this recipe with kale.

Make Crispy Kale Chips

Kale chips are, for my part, essentially the most kid-friendly option to serve kale, particularly if this can be a new veggie at your home. It’s additionally probably the most most straightforward recipes for it. Just rub each and every dry leaf with oil, sprinkle them with salt, and bake them within the oven till they’re crispy. Mmm. So simple and so tasty. You may also be adventurous and check out different seasonings too, like cumin, Parmesan, or lemon zest. This amusing recipe provides sriracha and coconut chips!

One notice on kale for those who don’t already are aware of it: Cut out the middle rib of each and every leaf. It’s in point of fact tricky and chewy!

Kale Chips Recipe

Crispy kale chips baked within the oven with olive oil and sea salt.


  • Preheat to oven to 370°F.

  • Make positive kale leaves are washed and dried neatly.

  • Remove stems. This is not obligatory. We in truth incessantly go away them in and simply devour the leaves off of the stems.

  • Brush or rub the leaves with olive oil till neatly lined and sprinkle with sea salt to style.

  • Place the leaves in one layer on a big baking sheet.

  • Place within the preheated oven for Five-10 mins or much less. You will want to watch them intently and take away them once they’re crispy and rarely browning.

  • Serve right away or go away exposed at the counter on a plate for as much as three days.


  • Flavor permutations: check out including spices like cumin and chili powder or ginger and garlic for a special style.
  • If your leftover kale chips get soggy, toss them again within the oven for a couple of mins to re-crisp them.


Serving: 1massive leaf | Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 53mg | Potassium: 53mg | Vitamin A: 1080IU | Vitamin C: 13mg | Calcium: 16mg | Iron: zero.2mg

Ever made kale chips? What is your favourite option to get ready kale? 

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