Home / Health and Happiness / Food and Nutrition / Corned Beef! Did I mess it up already, and can it be fixed?
Corned Beef! Did I mess it up already, and can it be fixed?
Corned Beef! Did I mess it up already, and can it be fixed?

Corned Beef! Did I mess it up already, and can it be fixed?

Corned Beef! Did I mess it up already, and can it be fastened?

I began cooking an eight lb brisket about 1.Five hours in the past, however needed to go away for a category (faculty pupil) once I introduced the beef to a boil and then decreased the temperature to a simmer. Or so I concept. When I rushed again from my magnificence to verify it was once nonetheless simmering, to my dismay it had begun to boil the brisket.

I right away took it off the warmth, refilled the water, and reset it to a simmer.

I have about 2.Five-Three hours of cooking time left — did I screw up the brisket already? Will it be tricky and stringy? Or will the brisket have time to recuperate?

Thanks for any assist!

submitted via /u/Laundry_Hurricane
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