CORN!
CORN!

CORN!

CORN!

I'm operating on perfecting my taco recipe, and I like including roasted corn to my chipotle-lime hen tacos for that further mouth really feel.

My factor is that I will be able to't work out tips on how to steadiness the beautiful roasted colours and in addition stay many of the moisture within the kernels. As quickly as they’re on the colour I need(via means of stovetop and avocado oil), the moisture is long past.

What are your strategies for doing this? Do I completely have to make use of fireplace? Should I take advantage of an oil with a decrease warmth level?

Extra information: I would not have get right of entry to to a grill. Only oven and range; no cast-iron. And my torch wishes changing.

submitted via /u/mexican_viking13
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