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Chocolate Cookies and Cream Pancakes

Chocolate Cookies and Cream Pancakes

These scrumptious protein pancakes are extremely tasty and delicate. Why? It’s the straightforward stuff: cocoa powder, chocolate whey protein powder, and Greek yogurt—all of which spice up the chocolate taste and comfortable texture. To most sensible all of it off (actually) is a yummy chopped-up Signature Cookies and Cream Protein Crunch Bar. Enjoy this candy deal with for breakfast, or as a decadent post-workout snack!

Pancake Ingredients

  • ½ cup

    whole-wheat flour

  • 1 scoop

    Signature Chocolate Whey Protein Powder

  • ½ tbsp

    cocoa powder, unsweetened

  • 1 tsp

    baking powder

  • ½ cup

    almond milk

  • ¼ cup

    nonfat simple Greek yogurt

  • 1 total

    egg

Topping Ingredients

  • four tbsp

    Walden Farms Syrup

  • ½ bar

    Signature Protein Crunch Bars, Cookies and Cream

Directions

Prep:

Cook:

Total:

  1. Preheat pan or griddle to medium-high warmth.
  2. In a medium bowl, combine flour, protein powder, cocoa, and baking powder. In a separate bowl, combine milk, Greek yogurt, and egg. Combine rainy and dry elements, and gently combine till clean.
  3. Spoon batter onto griddle to make six medium-sized pancakes. Cook for roughly three mins consistent with aspect.
  4. Divide pancakes and layer on two plates. Drizzle on maple syrup.
  5. Chop protein bar into small cubes and sprinkle on most sensible. Enjoy!

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