Chocolate chip cookie troubleshooting : AskCulinary
I’m attaining out to you as any person who is aware of little to not anything about baking. My baking experience contains gazing The Great British Bake off on Netflix and that is the reason about it. My buddy and I over the weekend tried to bake chocolate chip cookies from scratch however they ended up baking somewhat bizarre. I would not have an image, I am sorry about that, however I will provide an explanation for intimately what we did if someone may just assist me perform a little troubleshooting. I might a great deal admire it!
We used a recipe we discovered on-line and ended up doubling it (we have been somewhat bold). The following recipe contains the quantities we used for each and every element:
1 cup of white sugar
1.five cups darkish brown sugar
2 tsp salt
1 cup melted butter (we didn’t let it cool)
2 tsp vanilla extract
In a separate bowl:
1 tsp baking soda
2.five cups of flour
—mix and upload part of the flour aggregate to sugar aggregate. stir in ahead of including the second one part of flour aggregate —
We added ~16 ozof semi-sweet chocolate chips to our dough after which let it relax for 30 mins within the freezer.
We used tablespoons to scoop our dough into roughly 2-inch balls and baked our cookies at 350 levels F for approximately 15 mins; the outcome used to be an overly flat cookie with very darkish edges and in some, it appeared as though the components had separated all over the baking procedure and the butter melted out. I am questioning if we made errors when the use of scorching melted butter and handiest chilling our dough for 30 mins, or fairly if our recipe is simply nonsense within the first position.