Chewier cuts of meat for burgers? : AskCulinary
Here’s our FAQ. Please take a look at it sooner than posting!
Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking!
We’re very best at:
- Troubleshooting dishes/menus
- Equipment questions
- Food science
- Questions about methodology
Questions about what’s wholesome and bad are outdoor of the scope of this subreddit. But when you have a culinary query that takes into consideration some specified nutritional wishes, we will do our very best to assist.
Not positive in case your publish suits? Ask the mods.
Have you been sharing your culinary experience right here for some time and wish to be identified for it? Tell us your uniqueness and name and get flaired.