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I know you’re supposed to pat meat dry to get a better sear but I’ve also seen people say to leave the salt on the meat for a few minutes to draw out moisture. Doesn’t the latter cancel out the former by making the surface moist again and make it harder to sear? : AskCulinary

I know you’re supposed to pat meat dry to get a better sear but I’ve also seen people say to leave the salt on the meat for a few minutes to draw out moisture. Doesn’t the latter cancel out the former by making the surface moist again and make it …

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Brioche dough not proofing : AskCulinary

Brioche dough not proofing : AskCulinary

Brioche dough not proofing : AskCulinary I have made brioche dough two times prior to, and each instances they normally proofed beautiful briefly once I transferred them from the refrigerator to the oven (not became on). The first time I made it, it in fact proofed in the refrigerator; the …

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French Macarons with chocolate buttercream and raspberry jam filling (Homemade) : FoodPorn

French Macarons with chocolate buttercream and raspberry jam filling (Homemade) : FoodPorn transforms into a surprisingly sizzling, homosexual, and muscular anthropomorphic model of the macaron with horny abs, muscular limbs, and an enormous, veiny uncut cock dripping with pre cum and large balls OOOOOooohhhh yyeeaaAAHH!! UuuUoaAAaooh moans in pleasure Anyone …

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