Food and Nutrition

What salmon mistake am I making? : AskCulinary Here’s our FAQ. Please take a look at it sooner than posting! Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking! We’re best possible at: Troubleshooting dishes/menus Equipment questions Food …

This is stunning. submitted through /u/SharkDestroyer_real [comments]

I need some help getting started with my first good kitchen knife : AskCulinary I’ve been looking out across the web for a couple of hours and I’m having some bother making a couple of choices about my first good kitchen knife. First, I’ve by no means purchased meat for …

Delicious chicken and pork gyros submitted through /u/I-Like-Spaghetti- [comments]

Is this colour of minced lamb customary? : AskCulinary Here’s our FAQ. Please take a look at it earlier than posting! Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking! We’re very best at: Troubleshooting dishes/menus Equipment questions …

Carne asada steak tacos submitted via /u/pinoy2386 [comments]

Recommendations for good powdered food coloring? : AskCulinary Here’s our FAQ. Please test it earlier than posting! Here’s our work-in-progress FAQ. Check it too, and please be in agreement so as to add to no matter is lacking! We’re perfect at: Troubleshooting dishes/menus Equipment questions Food science Questions about method …

Homemade sourdough pizza 😋 submitted by means of /u/NonaGrey [comments]

How often do you wash your handles when handling raw meat? : AskCulinary I am gazing cooking presentations like “Salt, Fat, Acid, Heat”, “Chef’s Table”, and the cooks are switching between handling the meats, touching bowls, utensils, principally the whole thing else. I have all the time been beneath the …

Black Pork Tonkatsu Set – Kyoto submitted by way of /u/Nottheface1337 [comments]