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Food and Nutrition

I have dehydrated cherries, I want to make a cherry wine reduction for duck breasts. Should I reconstitute them first or will the sauce rehydrate them naturally? : AskCulinary

I have dehydrated cherries, I want to make a cherry wine reduction for duck breasts. Should I reconstitute them first or will the sauce rehydrate them naturally? : AskCulinary

I have dehydrated cherries, I want to make a cherry wine reduction for duck breasts. Should I reconstitute them first or will the sauce rehydrate them naturally? : AskCulinary the level of a reduction is to prepare dinner down a flavorful liquid to pay attention flavors. in case you ‘rehydrate’ …

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