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Food and Nutrition

Mysterious Egg Explosion : AskCulinary

Mysterious Egg Explosion : AskCulinary

Mysterious Egg Explosion : AskCulinary Right, So right here I used to be, “cooking” an egg (mainly striking a uncooked egg right into a bowl full of water and microwaved it). I feared that the microwave could not deal with 12 mins of heating so I separated the cooking time …

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Starchy water from boiling ramen? : AskCulinary

Starchy water from boiling ramen? : AskCulinary

Starchy water from boiling ramen? : AskCulinary Hi all! So I believe everyone knows the magic of starchy water leftover from boiling pasta; its nice for emulsifying and thickening sauces. My query even though is: can I exploit the leftover water from boiling ramen (actual, cushy ramen, thoughts you, now …

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