Home / Health and Happiness / Food and Nutrition / Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary
Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary
Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary

Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary

Can not get chicken breast cooked fully without a rubbery texture. : AskCulinary

I’ve grilled chicken breast heaps of instances and not had a drawback, and in most cases ready to “eye ball” it and not use a thermometer. Im having to prepare dinner for myself for the primary time constantly and now wish to prepare dinner indoors when its chilly. I really like chicken breast, and having it ready for after I get house, or to throw into an instant-pot recipe.

I’ve been seeking to pan fry. (and failed again and again)

I flip the range most sensible on low, upload the cooking oil I am the usage of (I’ve attempted butter, olive oil, and coconut oil)

While the oil heats I take away the chicken breast from the refrigerator. I purchase personally wrapped ones. Before I open the plastic I make a fist and check out to flatten it up to conceivable.

Then open the chicken, depart the water in the back of within the bag, and as soon as spreading the oil over the pan, I upload the chicken to the pan.

First few instances I attempted to prepare dinner on top, oil splatters in all places so I were given a kind of oil splatter covers.

It burnt thoose instances most commonly.

Next time I did not depart it on warmth as lengthy. I simplest turn the chicken as soon as. While it chefs I now and again transfer the pan with my wrist so the chicken does not stick as a result of I believe that can burn it. I upload salt whilst it fries.

Doing that it used to be undercooked so I purchased a meat thermometer.

This newest time I used coconut oil (liked the odor whilst cooking). Cooked on medium warmth. When I spotted a lot of white across the edges I flipped it. That aspect had a lovely average mild brown glaze in some spots. As it were given just about after I concept it used to be completed I caught the thermometer within the thickest section. Saw it move 165F, pulled it out and became the warmth off.

Let it cool.

Put it in refrigerator.

Went to warmth these days (a day after cooking) within the microwave. It used to be tremendous “rubbery”.

Im getting so pissed off seeking to make chicken without a grill

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