cake survival pointers. : AskCulinary
i am hoping that is the correct position!
ok, so i would like somewhat bit of recommendation. i’m taking a travel to the mountains for the weekend and baked a cake, nevertheless it’s the force i’m fearful about. it’s a few four half of hour force, now not together with stops and it’s being saved in a plastic raise cake case (if that is smart? it’s spherical with a take care of on best) and that i’m fearful that my icing will melt an excessive amount of. it’s store-bought vanilla icing ( duncan hines i believe) and that i even have an fit for human consumption symbol on best. will or not it’s ruined an excessive amount of? (for reference, climate is meant to be within the ballpark of 50-65F and saved at my toes within the truck)
any pointers are welcome, please!