Bloody frozen hen. Is that commonplace? : AskCulinary
So, I simply took a hen out of the refrigerator to spatchcock it, and I spotted that the interior was once completely bloody (and nonetheless kinda frozen) like complete on chunks of frozen blood in every single place. I used to be going to season it and put it again within the refrigerator, however I simply put the deficient spine-less hen in a bowl to complete thawing and optimistically get many of the blood out.
Is that commonplace? Every unmarried image I’ve observed of hen on-line is completely dry.