Blending ingredients versus dicing them into a dish : AskCulinary
So I have spotted that after I am making a curry, mixing the start onion and spices makes my curry a lot thicker and makes the onion taste truly stand out, versus when i do not do this the broth is a little bland (truly most effective flavored by way of the powdered spices that I take advantage of)
A pair days in the past i noticed one thing identical, the place a particular person mixed herbs and spices and used it as a marinade for a steak. It got here to me now as a result of I am making rooster noodle soup, and I used to be pondering of mixing the mirepoix – just like the stuff i upload in the beginning.
I have heard some other people say that while you mix first, it would possibly not have the risk to brown, however i normally brown after which mix it with my immersion blender. Anyway, what are the diversities between those two strategies, or are they even related in any respect?