Best way to thaw and reheat large amount of frozen broth? : AskCulinary
I am a house cook dinner, and I am webhosting my first ramen pop up subsequent weekend. I’ve 48 quarts of tonkotsu (red meat bone broth) and 24 quarts of hen broth saved in a deep freezer. The broths are divided into eight quart quantities and saved in 12 quart Cambro bins. I am nonetheless making an attempt to determine the most efficient and most secure way to thaw and then reheat them.
Originally I had idea that if I simply allow them to sit down out at the counter in a single day, by means of morning they’re going to be thawed and loosened sufficient that I may simply empty the mostly-frozen plenty into an enormous inventory pot with somewhat of water, then slowly reheat them on medium-low till melted. After totally melted, I’d convey it up to a rolling boil for 10 mins to kill any micro organism. Is this protected? How would you do it? Refrigerator house is proscribed so I will’t allow them to sit down in there for every week to thaw
I am additionally somewhat involved concerning the broths exploding once I reheat them. How may I keep away from that? Thanks prematurely!!