Here’s our FAQ. Please test it earlier than posting!

Here’s our work-in-progress FAQ. Check it too, and please have the same opinion so as to add to no matter is lacking!

We’re highest at:

• Troubleshooting dishes/menus
• Equipment questions
• Food science
• Questions about method

Questions about what’s wholesome and dangerous are outdoor of the scope of this subreddit. But you probably have a culinary query that takes into consideration some specified nutritional wishes, we will do our highest to lend a hand.

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