Baking protein powder into flatbread, Advice? : AskCulinary
So I’ve were given flatbread way I truly like up to now and used to be considering that with some added protein this may be nice to convey on a backpacking go back and forth. I sought after to peer should you had any enjoy including protein powder to yeast dough.
My present recipe comes to the usual dough factor: bread flour, water, yeast, salt and olive oil with garlic. I additionally frequently installed some minced garlic, cilantro and parsley. Knead for 10 mins, upward push for Three-Five hours. Then divide the dough into balls which I then flatten and throw on a forged iron skillet for round 2 mins each and every aspect. Finished product is cooled in a heat oven.
My plan is to replace 25% of the flour with whey protein powder. I’m guessing I would possibly need initially rather upper hydration p.c and possibly some additional oil however rather then that I wasn’t positive what changes are vital. Would 15% protein powder be a greater beginning position? Thanks prematurely for any responses.