Autumn Stuffed Acorn Squash – Runners Connect
Preheat oven to 375 levels. Cut the 2 squash into halves and scrape out the seeds. Place lower-aspect down in a tumbler dish with half inch of water. Bake for 30 mins, or till squash is mushy. Meanwhile, warmth oil in a big nonstick skillet; upload onion and rooster breast. Cook over medium warmth, stirring each little while, for eight mins or till rooster is cooked thru. Add pear, mushrooms, walnuts and seasonings. Cover skillet with a lid and switch warmth to low. Cook for five mins, then flip off warmth. When the squash is done baking, stuff every part with the rooster-and-pear filling.
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