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Asian Color Burst Salad Recipe

Asian Color Burst Salad Recipe


asian color burst salad

asian color burst salad

You guys know I really like my salad, and considered one of my favourite salad dressing recipes is a copycat of the ginger dressing at an area Japanese eating place we like. They make a model of this Asian colour burst salad, which tastes as stunning because it appears to be like! I had to check out making the recipe alone.

Asian Color Burst Salad

If there ever was once a salad that would make children needs to devour veggies, that is it! The colours of the other greens on this salad make it completely stunning and attractive even to choosy eaters.

For the bottom, I simply use whichever sort and mixture of salad vegetables I’ve readily available. Then I upload some shredded carrots, fermented beets, and a sprinkle of raisins and sunflower seeds. Sometimes I make it a whole meal through including some grilled steak or hen.

I feel the one bizarre component on this salad is the fermented beets. I in my opinion love them! Fermented beets are very similar to pickled beets in taste, however with extra well being advantages. The distinction is they include a wide variety of wholesome probiotics and enzymes from lacto-fermentation (learn extra about that procedure on this put up). You can purchase fermented beets on-line or simply learn how to make your personal!

Japanese Restaurant-Style Ginger Dressing

The ginger dressing on my own brings an unbelievable quantity of taste to this salad. I really like the combo of ginger, garlic, and rice wine vinegar. I’d suggest the dressing on any salad, despite the fact that you don’t like all of the substances on this explicit salad variation. It additionally works nice as a marinade or dipping sauce.

Overall, this salad is a colourful and flavorful meal that may ensure that dinner isn’t in the least uninteresting!

Asian Color Burst Salad Recipe

A colourful and easy salad this is refreshing and filling for a wholesome meal!


  • Place the salad vegetables on a big plate and most sensible with sunflower seeds, raisins, fermented beets, carrots, and dressing. Add grilled meat or fish for an entire meal.

  • Enjoy!


Salads are a good way to make use of up small quantities of leftovers!


Serving: 1salad | Calories: 596kcal | Carbohydrates: 41g | Protein: 34g | Fat: 35g | Saturated Fat: fourg | Cholesterol: 72mg | Sodium: 282mg | Potassium: 1315mg | Fiber: 6g | Sugar: fiveg | Vitamin A: 143.three% | Vitamin C: 52.eight% | Calcium: five.eight% | Iron: 25.nine%

What is your favourite salad? Share beneath!

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