Anyone have tips for organizing their station? : AskCulinary
I do know to stay blank and arranged and issues will pass smartly, my mise is arranged via dish and somewhat obtainable. on the other hand, i paintings on a VERY small line and have virtually no room, these days i want bowls, utensils, plates, tempura batter, cornstarch, paper towels, water, and a reducing board all in a tiny house cut loose my components. Im rapid, however continuously in finding myself having to shuffle issues round to get to what i want
What are your tips to stick arranged and environment friendly with numerous stuff on a tiny station?