Home / Health and Happiness / Food and Nutrition / Am I doing something wrong with my tomato sauce? : AskCulinary
Am I doing something wrong with my tomato sauce? : AskCulinary
Am I doing something wrong with my tomato sauce? : AskCulinary

Am I doing something wrong with my tomato sauce? : AskCulinary

Am I doing something wrong with my tomato sauce? : AskCulinary

I observe the next recipe for my tomato sauce:

1 28ouncescan peeled San Marzano tomatoes

1/four cup olive oil (now not additional virgin, if that issues)

three gloves garlic

Generic Italian seasoning that is been in my cabinet eternally

Red pepper flakes, salt, and pepper to style

I warmth my pan on medium for roughly five mins, upload my olive oil and let it warmth for 5 mins, and upload the garlic

While I’m looking forward to it to warmth, I weigh down my tomatoes and, after the garlic has been within the pan for a minute or two, I upload the tomatoes and all of my seasoning and let it simmer for 25 mins

I style it after which most often upload slightly extra salt and let it simmer any other five mins

Sometimes, I let it pass slightly longer if I’m making pasta with it or if I simply get wrapped up with something else. But, regardless of how lengthy I let it opt for, the olive oil at all times sits on most sensible of the sauce. Almost love it must be blended? I’ve simply began making tomato sauce and wasn’t positive if this used to be standard or if I used to be doing something wrong.

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